Remember when I said my favorite things to cook cycle? Well, right now, my cooking radar has landed directly on salmon. Can I just tell you how much I love salmon?!
Since I'm a big fan of the easy, breezy, Thursday cooking-I turned to En Papillote, which is about the easiest way you could cook, and fancy-which makes it doubly cool.
Armed with my salmon (and my husbands swai) I mixed up the following glaze, en-papilloted our fish in individual papillotes, set them in the oven, and 30 minutes later, voila! Dinner is served. Mighty darn tasty too.
Balsamic Dijon Salmon En Papillote
Ingredients:
2 filets of fish, approx. 6 oz each (I used salmon and swai, but you can substitute just about any fish.)
1/2 cup soy sauce
2 Tbs dijon mustard
1/4 cup balsamic vinegar.
Directions:
Set oven to 350. In small bowl, whisk soy sauce, dijon mustard and balsamic together. Lay out parchment paper, set one piece of fish in the center, drizzle 1/2 of mixture over fish. "Wrap" the fish (click here for demonstration). Set fish on baking sheet and spray with cooking spray, as not to burn the paper. Cook for approximately 20 minutes-or until fish is done. You'll know its done when it flakes away easy with a fork.
Serve along side your favorite rice dish!
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